Burnt Honey and Clementine Agrodolce
Clementine and burnt honey go together so well in this sweet and sour glaze. It has depth, zest and brings pazzaz to any roasted veg you toss into it.
Salted Tahini Caramel Sauce
Dark amber caramel mixed in with heavy cream, butter, tahini and salt to make the perfectly complex sauce you need poured onto all your desserts and fruits. Also works well spooned right into your mouth.
Coconut Caramel Rolls
My pride and joy at the moment. These coconut caramel rolls are incredible, decadent and vegan!!! I have never had a better roll than this and I hope you enjoy them as much as I do.
Banana Bread
This banana bread is incredibly delicious and versatile. It can be made gluten-free as well as vegan. Add Daim chunks or any chunks you want to bring it that extra lil somethin somethin.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.