Charred Cabbage with Miso Gochujang Butter
15 minutes and 4 ingredients. This cabbage dish is so simple, but all the ingredients together make for such flavourful bites. Miso and gochujang both bursting of umami, finished with a sprinkle of shichimi.
Pearl Barley Risotto with Lemon, Peas & Dill
Who knew pearl barley made such delicious creamy risotto?!! This classic simple risotto is finished with lemon, peas, parmesan and dill for a fresh spring touch. If you’re not into peas, swap it out for other seasonal veg, not into dill swap it out for another type of soft herb. Incredibly versatile and honestly easy to make- maybe easier than making rice risotto.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.