Green Suppli with Tomato Sauce
You may know arancini, this is the cheesy cousin: Suppli. Full of buttery, cheey goodness and herbs for brightness - this suppli is everything you need to a grey, cold day in summer.
De-mystifying Foods- 5 popular dishes
The article breaks down 5 popular foods people may not totally understand. Get to know the base of each dish, and then play around with flavours, textures and different ingredients to add your own unique spin to it.
Pearl Barley Risotto with Lemon, Peas & Dill
Who knew pearl barley made such delicious creamy risotto?!! This classic simple risotto is finished with lemon, peas, parmesan and dill for a fresh spring touch. If you’re not into peas, swap it out for other seasonal veg, not into dill swap it out for another type of soft herb. Incredibly versatile and honestly easy to make- maybe easier than making rice risotto.
Creamy Vegan Mushroom Risotto
Eating loads of cheesy risotto isn’t the healthiest thing on earth, especially if like me you’re eating it once a week… I tried to find a way to make it healthier by substituting the parmesan for a dairy-free ‘cheesy’ sauce. After trial and error, I came up with this super creamy and delicious vegan risotto! If it’s vegan it’s healthy right?
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.