Charred Cabbage with Miso Gochujang Butter
15 minutes and 4 ingredients. This cabbage dish is so simple, but all the ingredients together make for such flavourful bites. Miso and gochujang both bursting of umami, finished with a sprinkle of shichimi.
Crispy Baked Honey-Lime Gochujang Wings
If you don’t trust yourself to fry chicken, these are the best alternative for you. Extra crispy, in a honey-lime gochujang glaze. Finger lickin’ good.
Sweet Soy Braised Beef
Heavily inspired by Korean flavours, and bulgogi; this recipe is sweet, fatty, and has loads of umami.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.