Pak Choi, Ginger & Soy Mince Stir Fry
A delicious, and dish that can be eaten alone with rice or as a side. Fresh, zingy and full of umami, this veggie recipe won’t make you miss meat.
Creole ‘Grilled’ Fish
A Seychelles classic. This ‘grilled’ fish is packed with umami and fresh flavours, with the possibility of cooking it 3 different ways.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.