Coconut Chicken Curry
This curry will transport you to paradise, aka, the Seychelles. A classic Seychellois chicken curry, with tender meat, warming spices and creamy rich gravy.
Green Suppli with Tomato Sauce
You may know arancini, this is the cheesy cousin: Suppli. Full of buttery, cheey goodness and herbs for brightness - this suppli is everything you need to a grey, cold day in summer.
Cheesy Aglio, Olio, Peperoncino Pasta
The perfect marriage between my 2 favourite pasta dishes: cacio e pepe & aglio, olio, peperoncino. Creamy, cheesy, spicy and garlicky. It comes together in little time using basic pantry ingredients.
Ginger Matcha Semifreddo with Coconut Black Sesame Brittle
After loads of brainstorming, the first ‘ice cream’ recipe is up. It’s not ice cream technically… it’s more a semifreddo, but vegan (if using without honey.) The dessert is a gorgeous green colour, and tastes like a heavenly nutty, gingery matcha latte. The perfect dessert to cool off.
Grilled Nectarine & Burrata Salad
Grilled nectarine, burrata, lemon oil and some fresh mint and basil… summer in a dish. This salad is sweet, fresh, creamy and heavenly good.
Pearl Barley Risotto with Lemon, Peas & Dill
Who knew pearl barley made such delicious creamy risotto?!! This classic simple risotto is finished with lemon, peas, parmesan and dill for a fresh spring touch. If you’re not into peas, swap it out for other seasonal veg, not into dill swap it out for another type of soft herb. Incredibly versatile and honestly easy to make- maybe easier than making rice risotto.
Recipe-less Creamy Egg Scramble
Scrambled eggs are harder to master than you think. The technique I use gives super creamy scrambled eggs- restaurant quality in my opinion, but don’t worry, they are incredibly easy to make, and only require base 3 ingredients.
Creamy Vegan Mushroom Risotto
Eating loads of cheesy risotto isn’t the healthiest thing on earth, especially if like me you’re eating it once a week… I tried to find a way to make it healthier by substituting the parmesan for a dairy-free ‘cheesy’ sauce. After trial and error, I came up with this super creamy and delicious vegan risotto! If it’s vegan it’s healthy right?
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.