Tuna Sandwich with Anchovy Harissa Oil
Hands down, the best sandwich you’ll make. A cross between pain bagnat, Tunisian fricassé and cass-croute with a slight twist.
Tuna Croquettes (Fishcakes)
These tuna croquette are a staple recipe in my households. Perfectly spiced, the curry leaves bring that extra umph you don’t usually get, and made with pantry/freezer ingredients. They are wonderful.
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