Spicy Brown Butter (Pantry) Pasta
The quickest most fragrant pasta using ingredients you’d have in your pantry.
Green Suppli with Tomato Sauce
You may know arancini, this is the cheesy cousin: Suppli. Full of buttery, cheey goodness and herbs for brightness - this suppli is everything you need to a grey, cold day in summer.
Cheat’s Coffee Cardamom Almond Croissant
I always thought almond croissants were impossible to make at home… but I found a cheat’s way to get freshly bake ones ready in 15-20 mins.
Charred Cabbage with Miso Gochujang Butter
15 minutes and 4 ingredients. This cabbage dish is so simple, but all the ingredients together make for such flavourful bites. Miso and gochujang both bursting of umami, finished with a sprinkle of shichimi.
Poached Eggs in Herby Yogurt with Merguez and Chilli Drizzle
Inspired by one of my favourite Turkish brekkies: Cilbir. This dish is creamy, herby, fresh and combines all the flavours you could want together. Enjoy any day, for any meal with some delicious bread.
Single-serve Spiced Hot Choc Moelleux
It’s almost valentines day and a delicious chocolate based dessert couldn’t be more fitting! Make 1 and share…or keep it all to yourself. This molten chocolate cake is perfectly balanced with a little kick from the cayenne and a nice warming sensation from the cinnamon (also the hot gooey centre.)
Date Swirl Loaf
This loaf is a tribute to a very special shortbread biscuit I grew up eating on special occasions. It’s sweet and filled with comforting delicious flavours well known in the Levant region.
Peach Frangipane Galette
Galette’s are the best throw-together last minute types of dessert. Most are made up of some sort of flaky pastry with fruit in the middle, and they always come out looking beautiful and rustic. This one is also just as easy, but with a lil extra something called frangipane. It adds a delicious creamy and nutty flavour to the dessert.
Puff Pastry Orange Cinnamon Rolls
Meet the palmier cinnamon roll hybrid. You get the best of both worlds; layers of flakey pastry, swirls of buttery warm spices and an extra lil something with the crispy caramelised sugar.
Fluffy & light Pancakes
Pancakes have always been my go-to sweet brunch option. I ended up creating super fluffy American style pancakes that are easy and quick to make. As usual, I like my recipes to be as versatile as possible- so you can absolutely use this as a base and make blueberry pancakes, cinnamon swirl, choc chip etc… The pancake itself isn’t super sweet so you can go as wild as you want to when it comes to the syrupy and sweet toppings
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.