Marinated Crispy Pork with Sichuan Peppercorn
This dish is inspired by the Moo Klook Foon from Soi Geneva, using the ‘breading’ technique used in taiwanese fried chicken. The result is flavourful, juicy, crispy and slightly numbing from the sichuan peppercorns.
City Break- Eat your heart out in Geneva
2nd eat your heart out, this time for Geneva. With an up and coming food scene, its always nice to know where to get reliable and great food. I’ve share 7 of my favourite places in Geneva to get delicious food and dessert.
Resto Rec- BAO
Restaurant recommendation: BAO London. Find out all my favourite dishes and drinks, as well as a little more about their new delivery services.
Resto recs- Hoppers
First restaurant recommendation and review is up! One of my favourite go-to resto’s in London: Hoppers.
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