Marinated Crispy Pork with Sichuan Peppercorn
This dish is inspired by the Moo Klook Foon from Soi Geneva, using the ‘breading’ technique used in taiwanese fried chicken. The result is flavourful, juicy, crispy and slightly numbing from the sichuan peppercorns.
Resto Rec- BAO
Restaurant recommendation: BAO London. Find out all my favourite dishes and drinks, as well as a little more about their new delivery services.
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