Pearl Barley Risotto with Lemon, Peas & Dill
cooking, drink, food, gluten-free, recipe, seasonal food Chloe RENE cooking, drink, food, gluten-free, recipe, seasonal food Chloe RENE

Pearl Barley Risotto with Lemon, Peas & Dill

Who knew pearl barley made such delicious creamy risotto?!! This classic simple risotto is finished with lemon, peas, parmesan and dill for a fresh spring touch. If you’re not into peas, swap it out for other seasonal veg, not into dill swap it out for another type of soft herb. Incredibly versatile and honestly easy to make- maybe easier than making rice risotto.

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