Lamb and Melted Shallot Rendang
Fall off the bone, tender lamb shoulder. Slow cooked in a spiced coconut sauce, inspired by rendang. Bursting with flavours, it’s the perfect meaty centrepiece.
Poached Eggs in Herby Yogurt with Merguez and Chilli Drizzle
Inspired by one of my favourite Turkish brekkies: Cilbir. This dish is creamy, herby, fresh and combines all the flavours you could want together. Enjoy any day, for any meal with some delicious bread.
Pomegranate Glazed Meatballs
These lamb meatballs are glazed in a sticky, sweet, tangy glaze- so good you’ll be licking it off your fingers.
Lamb Flatbread
This lamb flatbread recipe is perfect to eat by itself or stuffed and used as a wrap. Whether it’s for a meal or a snack, I promise it won’t let you down.
Lamb Ragu Rigatoni
My favourite special occasion meal is lamb ragu pasta. I don’t often cook meat, and pasta may seem a little boring for an occasion meal, but this is one of my favourite recipes. Its fool and fail-proof, so no matter your cooking level-you will not mess this up. This ragu is as simple as can be- set it and forget about it, and in 1.5 hours a beautiful sauce will come together.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.