Honey, Lemon, Thyme Glazed Halloumi
This sticky, sweet, tart, savoury glazed halloumi is so incredibly good. The first time it was made was around 5 years ago, and everyone that has tried it has loved it. Nothing beats chewy crispy grilled cheese.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.