Chloe RENE 3/3/21 Chloe RENE 3/3/21

Thai Fried Chicken with Herb Slaw

Crispy, crunchy, juicy, spicy fried chicken. A very simple marinade that packs a massive punch of flavour thanks to deliciously Thai ingredients.

Chloe RENE 9/3/20 Chloe RENE 9/3/20

Tamarind Chicken

This tamarind chicken is bursting with flavours: tangy, sour, and slightly sweet. Not to mention exceptionally tender and juicy.

Chloe RENE 7/13/20 Chloe RENE 7/13/20

Shiitake & Tofu Laab

Laab is one of my favourite meals for summer. It’s pungent seasonings and fresh herbs make the dish ridiculously delish.. but I had never had a plant based laab before making this one. The use of tofu and shiitake bring a meatiness to the dish, still keeping it light and adding even more flavour into the mix. This is definitely my new favourite laab.

Chloe RENE 2/13/20 Chloe RENE 2/13/20

Chickpea & Veg Coconut Curry

This chickpea coconut stew is the most versatile, and seasonal-less dish you can make. Because of it’s delicate flavours the stew can be eaten in summer as well as in winter, adding whatever seasonal hard veg you may have.

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