Recipe-less Preserved Lemons
Tangy, salty and packed full of lemony goodness - preserved lemons have no bitterness and brings a punch of flavour to any dish. Unlike fresh lemons, the skin, pith, and flesh of final product are all delicious.
Fermented Garlic Chilli Sauce
A perfect intro to fermentation, this baby makes a simple but special garlic chilli sauce. Gift it, or slather it on everything you eat.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.