Tomato Anchovy Spaghetti
Whether you love or hate anchovies, you’ll probably love this recipe. It might seem like a lot of anchovy filets you’re adding in but they create a delicious umami base for the tomato sauce which brings it to a whole other level.
‘Nduja Bucatini
The first time I had ‘nduja it changed my life- dramatic, but it is one of my favourite cured meat products on the market. When I found a place where I could actually buy the ‘nduja itself, I bought some and thats when I started masking ‘nduja pasta. That was 4 years ago, and the recipe hasn’t changed. It’s one of my favourites, a go-to whenever I want to treat myself to a home-cooked meaty dish that takes little to no time.
Lamb Ragu Rigatoni
My favourite special occasion meal is lamb ragu pasta. I don’t often cook meat, and pasta may seem a little boring for an occasion meal, but this is one of my favourite recipes. Its fool and fail-proof, so no matter your cooking level-you will not mess this up. This ragu is as simple as can be- set it and forget about it, and in 1.5 hours a beautiful sauce will come together.
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