Creole ‘Grilled’ Fish
A Seychelles classic. This ‘grilled’ fish is packed with umami and fresh flavours, with the possibility of cooking it 3 different ways.
Grilled Nectarine & Burrata Salad
Grilled nectarine, burrata, lemon oil and some fresh mint and basil… summer in a dish. This salad is sweet, fresh, creamy and heavenly good.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.