Mung Bean Dal
cooking, food, recipe, gluten-free Chloe RENE cooking, food, recipe, gluten-free Chloe RENE

Mung Bean Dal

On a cold rainy day in summer, all I could think about was the Dishoom house black dal. After months of not eating it I had completely forgotten how it tasted, but I decided to go along with my gut and create a dish inspired by it. I don’t mean to brag, but the end result has changed my view on the Dishoom dish.. I think it’s way better- different, but still reminiscent of the OG dish.

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